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Dessert
American
6 muffins
20 minutes
2 cups flour
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon canela (cinnamon sticks), ground to powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup pumpkin puree
2 cups dried cranberries, coarsely chopped
1/2 cup oil
1/4 cup milk
1/4 cup molasses
1 egg, lightly beaten
Generously grease a mini muffin tin and dust with flour or line with paper muffin cups. Combine flour, brown sugar, baking soda, cinnamon, nutmeg, and salt in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl. Add wet ingredients to dry, mixing just until the dry ingredients are moist. Do not over mix. Fill muffin cups about 2/3-full with batter.
