In a bowl, sift together the first 2 ingredients and add the salt. Set aside. Cream the butter in a free standing or hand held electric mixer. Add the brown sugar and the granulated sugar and mix until well blended. Add the eggs, one at a time and add the vanilla. Slowly mix in the flour mixture. Add the cranberries, chocolate and nuts. Mix until well blended.
Roll the dough, about the size of a large meatball, in your hands and place on a parchment paper lined cookie sheet. Press down slightly and repeat for remaining dough. Bake in the oven until golden brown, about 15 to 18 minutes.
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