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Dessert
American
8 servings
20 minutes
10 minutes
8 organic apples, use Lady, Gala or Granny Smith Apples
8 sticks
1 pound caramel candies, unwrapped
1 pound dark melting chocolate
2 packages macadamia nuts, crushed and toasted
1 cup almonds, blanched and chopped
Using a skewer, create a pilot hole on the stem end to insert the sticks in the apples. Insert 1 stick in each apple. Melt the caramel in a double boiler. Dip each apple in the caramel and place on a parchment paper lined cookie sheet. Place in the refrigerator to set. Melt the chocolate in a double boiler, dip each apple in the chocolate and roll in the nuts. Place on the cookie sheet to set.
Dried Coconut Chips is also good with these apples.