Melissa's Corporate Chefs

Champagne Poached Saturn Peach

Name: Champagne Poached Saturn Peach
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6
Cuisine: European
Ingredients: 1 bottle Charles Heidsieck Champagne; 2 vanilla beans, split; 2 canela (cinnamon sticks); 1 cup honey; 3 stems lavender; 6 small whole Saturn Peaches; 2 South African Baby Pineapples, peeled and small diced; 1 Strawberry Papaya, peeled and seeded; 1 melon, peeled and seeded; 6 lavender flowers, fresh tops for garnish; 1 tablespoon dried coconut chips, toasted and chopped

Rated 5.0 stars by 1 users

Cuisine

European

Servings

6 servings

Prep Time

30 minutes

Cook Time

55 minutes

Ingredients

1 bottle Charles Heidsieck Champagne
2 vanilla beans, split
2 canela (cinnamon sticks)
1 cup honey
3 stems lavender
6 small whole Saturn Peaches
2 South African Baby Pineapples, peeled and small diced
1 Strawberry Papaya, peeled and seeded
1 melon, peeled and seeded
6 lavender flowers, fresh tops for garnish
1 tablespoon dried coconut chips, toasted and chopped

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Directions

To Make Poaching Liquid

In a medium sauce pan place the first 5 ingredients, bring to a boil and reduce to a simmer for 15 minutes.
Then strain through a china cap.

To Poach

In a sauce pot place whole peaches in poaching liquid, place steamer basket on top of peaches to hold peaches under liquid and simmer for 30-40 minutes until soft.
Once peaches are soft pull peaches out of liquid and let cool at room temp or refrigerate.

To Make Salsa

Mix pineapple, papaya and sprite melon together, add 1/2 cup of champagne syrup and let marinate for 15-20 minutes.

To Serve

Core peach from the stem end removing the seed and leaving the bottom.
Add 1 tablespoon of fruit salsa.

To Garnish

Add toasted coconut and lavendar top, served chilled.

Champagne Poached Saturn Peach