Ingredients

For Crust

• 1½ cups Ground Shortbread Cookies

• 1 cup Hazelnuts, toasted, husked

• ¼ cup Sugar

• ¼ cup Unsalted Butter, melted (½ stick)

• 1 teaspoon Vanilla Extract

For Filling

• 2 Vanilla Beans, split lengthwise

• ⅓ cup Whipping Cream

• 38 ounces packages Cream Cheese at Room Temperature

• 1 cup Sugar

• ½ cup Sour Cream

• 2 teaspoons Vanilla Extract

• 4 large Eggs

• 1 cup Dried Raspberries

• 1 cup Dried Blueberries

• 1 tablespoon Cornstarch

For the Topping

• 1 cup Sour Cream

• 3 tablespoon Sugar

• 1½ teaspoon Vanilla Extract

• ⅓ cup Seedless Raspberry Jam