Chef Miki Hackney
4 Hawaiian Candy Apple Bananas
1 cup Brown Sugar, packed
Peel and cut bananas in half lengthwise, then across to make four equal slices. Place quartered bananas on a baking sheet. Sprinkle approximately one tablespoon of sugar across the top of each banana; carefully pat brown sugar to flatten.
With torch set on high, carefully brulee bananas until all sugar is melted and crisp. If using a broiler oven, broil until sugar is bubbly and melted.
Transfer two slices to each plate and serve immediately. Garnish with vanilla bean ice cream or cinnamon whipped cream.