Baked Stuffed Apples
Category
Dessert
Servings
6 servings
Prep Time
25 minutes
Cook Time
45-60 minutes
Author:
Chef Tom Fraker

Ingredients
-
1 teaspoon Ground Cinnamon
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1/4 teaspoon Ground Nutmeg
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1/2 cup Brown Sugar, firmly packed
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3 oz. Figs, chopped
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1 package (3 ounces) Dried Bing Cherries, chopped
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1 package (3 ounces) Dried Cranberries
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1 package (3 ounces) Hazelnuts, chopped
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6 Granny Smith Apples, cored with some of the meat removed for stuffing
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6 teaspoon Unsalted Butter
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1 cup Orange Juice
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Dessert Sauces, Caramel (as needed)
Directions
Preheat the oven to 325 degrees F. In a large bowl, combine the first 7 ingredients and set aside. Fill each apple cavity with the fruit mixture. Top each apple with a piece of butter and place in a casserole dish.
Pour the juice around them and cover with aluminum foil. Bake for 45 minutes to 1 hour. Remove from heat, garnish with the caramel sauce and serve.
Recipe Note
Take any extra stuffing mix and use as a topping for oatmeal or ice cream.
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