Ingredients

• 1 teaspoon Ground Cinnamon

• 1/4 teaspoon Ground Nutmeg

• 1/2 cup Brown Sugar, firmly packed

• 3 oz. Figs, chopped

• 1 package (3 ounces) Dried Bing Cherries, chopped

• 1 package (3 ounces) Dried Cranberries

• 1 package (3 ounces) Hazelnuts, chopped

• 6 Granny Smith Apples, cored with some of the meat removed for stuffing

• 6 teaspoon Unsalted Butter

• 1 cup Orange Juice

• Dessert Sauces, Caramel (as needed)