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Dessert
American
6 servings
25 minutes
60 minutes
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup brown sugar, firmly packed
3 oz. figs, chopped
1 package (3 ounces) Dried Bing Cherries, chopped
1 package (3 ounces) dried cranberries
1 package (3 ounces) hazelnuts, chopped
6 Granny Smith Apples, cored with some of the meat removed for stuffing
6 teaspoon unsalted butter
1 cup orange juice
Dessert Sauces, Caramel (as needed)
Preheat the oven to 325 degrees F. In a large bowl, combine the first 7 ingredients and set aside. Fill each apple cavity with the fruit mixture. Top each apple with a piece of butter and place in a casserole dish.
Pour the juice around them and cover with aluminum foil. Bake for 45 minutes to 1 hour. Remove from heat, garnish with the caramel sauce and serve.
Take any extra stuffing mix and use as a topping for oatmeal or ice cream.
