Dessert
8 - 10 servings
15 minutes
50 minutes
Melissa's Corporate Chefs
7 cups Organic Crimson Gold Apples, peeled cored and sliced
1/4 cup Lemon Juice
1 cup Sugar
1/2 teaspoon Ground Cinnamon
1 cup Water
1½ cups All-Purpose Flour
1 cup Butter or Margarine
2½ cups Rolled Oats
1½ teaspoons Ground Cinnamon
1½ cups Brown Sugar
In a large baking dish, combine apples, lemon juice, sugar and cinnamon. Pour water over apples. In a separate bowl prepare topping: Using a fork, cut butter or margarine into other listed ingredients.
Once mixture resembles coarse crumbs, spread over fruit mixture. Bake in a 350ºF preheated oven 50 minutes or until topping is golden brown.
