Melissa's Corporate Chefs
Baked Crimson Gold Apples
Category
Dessert
Servings
8 - 10 servings
Prep Time
15 minutes
Cook Time
50 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
7 cups Organic Crimson Gold Apples, peeled cored and sliced
-
1/4 cup Lemon Juice
-
1 cup Sugar
-
1/2 teaspoon Ground Cinnamon
-
1 cup Water
-
1½ cups All-Purpose Flour
-
1 cup Butter or Margarine
-
2½ cups Rolled Oats
-
1½ teaspoons Ground Cinnamon
-
1½ cups Brown Sugar
Cinnamon Topping
Directions
In a large baking dish, combine apples, lemon juice, sugar and cinnamon. Pour water over apples. In a separate bowl prepare topping: Using a fork, cut butter or margarine into other listed ingredients.
Once mixture resembles coarse crumbs, spread over fruit mixture. Bake in a 350ºF preheated oven 50 minutes or until topping is golden brown.
Filed in:
Baked Crimson Gold Apples,
Canela,
Cinnamon,
Crimson Gold Apples,
Dessert,
Lemon Juice,
Melissa's Corporate Chefs
