Dessert
8 - 10 servings
40 minutes
1 hour 30 minutes
Chef Andrew Faulkner
3 Eggs
3/4 Cup Sugar
1/3 cup Oil
3/4 cup Cake Meal or well crushed unsalted saltines (Cake meal can be found in Kosher section of grocery or specialty food store)
2 1/2 Organic Apples (use Gala Apples), peeled and sliced
Well ground matzo
1/2 cup Sugar
2 teaspoons Ground Cinnamon
Beat the eggs with sugar and oil until the mixture is light colored. Add the cake meal and mix well. Pour half of the mixture into a greased pan 8 inch or 9 inch. Put half of the apples over the batter. Pour the rest of the batter over the apples and cover with the remaining apples.
Mix the topping in a small bowl and sprinkle over the cake. Bake in preheated 350 F. oven for about 1½ hours. The cake is done when a toothpick inserted into the center of the cake comes out clean or with few crumbs.
Cool ten minutes, then invert onto a plate or tray for serving. Once the cake is completely cooled, garnish with sifted powdered sugar.
