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Dessert
8 - 10 servings
40 minutes
1 hour 30 minutes
Chef Andrew Faulkner
3 eggs
3/4 cup sugar
1/3 cup oil
3/4 cup cake meal or well crushed unsalted saltines (cake meal can be found in Kosher section of grocery or specialty food store)
Well ground matzo
1/2 cup sugar
2 teaspoons ground cinnamon
Beat the eggs with sugar and oil until the mixture is light colored. Add the cake meal and mix well. Pour half of the mixture into a greased pan 8 inch or 9 inch. Put half of the apples over the batter. Pour the rest of the batter over the apples and cover with the remaining apples.
Mix the topping in a small bowl and sprinkle over the cake. Bake in preheated 350 F. oven for about 1½ hours. The cake is done when a toothpick inserted into the center of the cake comes out clean or with few crumbs.
Cool ten minutes, then invert onto a plate or tray for serving. Once the cake is completely cooled, garnish with sifted powdered sugar.
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