Cookin' With The Kids

October 2011
It’s apple harvest season and every retail supermarket in the country is bursting with all kinds of colorful varieties in the peak of flavor.

September 2011
Here are two connected recipes that will give your kitchen helpers a real lesson in efficient meal planning as well as change the meaning of the word “leftovers”!

August 2011
In August, California’s Central Valley hits full production of the region’s table grape harvest, which spurs mountain-sized retail displays of these tasty berries that are packed with antioxidants, vitamins and minerals.

July 2011
While it is probably not a good idea for children to work with open flame cooking, this does not mean that kids cannot be a part of preparing the family’s backyard barbeque meal.

June 2011
Here are a couple of unique summer salads using two of the most popular melons of the season that your young sous chefs will have fun making and even more fun eating.

May 2011
Here are a couple of simple recipes with a Spanish flair that your kitchen assistants can have fun helping to prepare in keeping with May’s Cinco de Mayo celebrations.

April 2011
If your little ones insist that they do not like eggplant, here are two recipes guaranteed to change their minds with the one bite.

March 2011
If you have not visited the red cabbage patch in awhile, treat yourself and your young sous chefs to these two recipe reminders of just how tasty and healthy this member of the Brassica family can be!

February 2011
Though packed with immune-boosting nutrients, lots of iron and more vitamin C than oranges, Broccoli is one of those vegetables with a lot of baggage attached to it.