Cookin' With The Kids

June 2011
Here are a couple of unique summer salads using two of the most popular melons of the season that your young sous chefs will have fun making and even more fun eating.

May 2011
Here are a couple of simple recipes with a Spanish flair that your kitchen assistants can have fun helping to prepare in keeping with May’s Cinco de Mayo celebrations.

April 2011
If your little ones insist that they do not like eggplant, here are two recipes guaranteed to change their minds with the one bite.

March 2011
If you have not visited the red cabbage patch in awhile, treat yourself and your young sous chefs to these two recipe reminders of just how tasty and healthy this member of the Brassica family can be!

February 2011
Though packed with immune-boosting nutrients, lots of iron and more vitamin C than oranges, Broccoli is one of those vegetables with a lot of baggage attached to it.

January 2011
While many of these recipes may seem very basic, this is by design. It is hoped that these simple preparations will lay the culinary foundation necessary to inspire kids to try more challenging recipes as their confidence in the kitchen grows.

December 2010
While many of these recipes may seem very basic, this is by design. It is hoped that these simple preparations will lay the culinary foundation necessary to inspire kids to try more challenging recipes as their confidence in the kitchen grows.

November 2010
November brings the opportunity of involving your kids in the family’s holiday meal plan.

October 2010
Pears are much more than just a juicy hand fruit or an elegant poached dessert. Try either of these recipes as a quick and easy side dish that will teach your kitchen helpers the versatility of this fruit as an ingredient.