Cookin' With The Kids

January 2011
While many of these recipes may seem very basic, this is by design. It is hoped that these simple preparations will lay the culinary foundation necessary to inspire kids to try more challenging recipes as their confidence in the kitchen grows.

December 2010
While many of these recipes may seem very basic, this is by design. It is hoped that these simple preparations will lay the culinary foundation necessary to inspire kids to try more challenging recipes as their confidence in the kitchen grows.

November 2010
November brings the opportunity of involving your kids in the family’s holiday meal plan.

October 2010
Pears are much more than just a juicy hand fruit or an elegant poached dessert. Try either of these recipes as a quick and easy side dish that will teach your kitchen helpers the versatility of this fruit as an ingredient.

September 2010
Carrots are the perfect kid food; they are chuck full of vitamin A, vitamins C, D, E, K, B1, and B6, plus powerful anti-oxidant Carotenes.

August 2010
After a whole summer of growing in commercial fields and backyard gardens, zucchini is one of the first spring plantings ready for harvest in August.

July 2010
“I’ll bring the salad” is an often heard mantra of the summer season, when the barbeques-per-person ratio is at its peak.

June 2010
Here are two very simple potato recipes that solve the problem of including the kids in the preparation of this month’s Father’s Day barbeque meal without exposing them to open flames or treading on the turf of the guest of honor, who considers the grill his kingdom.

May 2010
Sweet and succulent, Sugar Snap Peas are the result of crossing English Peas with Sno Peas and are eaten whole, pods and all.