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Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.
Buy one order of Pinkglow® Pineapples, and get 3 tote bags for free! Use Code BOG3 at checkout.

Certified Organic

  • Image of Brown Butter Mashed Parsnip Dutch Yellow® Potatoes
    Melissa's Produce

    The Sides Have It

    November 2022
    Everyone will be looking to save money this Thanksgiving; Melissa’s Organic holiday produce items are a great choice to keep your budget in line and everyone satisfied with their holiday favorites.
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  • Organic Peaches
    Melissa's Produce

    Keeping It Fresh

    May 2020
    If you are like most Americans, your shopping patterns have changed drastically in the past several weeks. More people are buying fresh produce to stay healthy and for good reason...
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  • Image of Squashes
    Melissa's Produce

    Let’s Grill

    October 2017
    October is still a fantastic month to grill and the cooler weather provides lots of tasty produce items to consider. Melissa's organic broccoli, cauliflower, sweet potatoes, and winter squash are all great on the grill.
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  • Image of Collard Greens
    Melissa's Produce

    I'm Stuffed!

    December 2016
    Melissa’s plays an important role in any holiday meal, especially many of the winter holidays.
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  • Image of Organic Yellow Onions
    Melissa's Produce

    The Art of the Picnic

    April 2015
    If you’ve read my column before, you are well aware that I’ve previously talked about the many options for using Melissa’s produce for your picnics.
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  • Image of Organic Garlic
    Melissa's Produce

    The Joy of Autumn Cooking

    October 2014
    Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.
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  • Image of Organic Oranges
    Melissa's Produce

    Making the Most of Melissa’s Produce

    May 2014
    I have a fruit bowl dance with my daughter at home. I walk by the fruit bowl each morning and take out the pear or orange that is ready to eat, so I can slow down the ripening process...
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