Certified Organic

October 2013
Most of the domestic garlic we eat is harvested now, so it’s at its best. Roasting garlic brings out its entire wonderful flavor while mellowing its heat and filling the house with its rich aromatic scent.

September 2013
As we look through the beautiful array of Melissa’s Organic Fruits and Veggies in our produce departments, it brings to mind thoughts of wonderful meals, mouthwatering flavors and seasonal favorites that are tied to our fondest memories.

December 2012
Many of us are used to having eggs and home fries for breakfast - or perhaps you have a Sunday morning ritual of pancakes and fresh berries, or fried Melissa’s organic apples.

April 2011
Billboards tell us every day to eat burgers on white bread, TV commercials encourage us to eat quick, fast, processed food to make the most of our busy lives.

December 2009
I think it could be said that most of us think about organic sweet potatoes primarily from October through December and oh, the ways we think about using them!