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Beverage
1 - 2 servings
20 minutes
0 minutes
Chef Ashley Cunningham
1/4 or 1/2 cup Melissa’s Agave Syrup
1 cup Pinkglow® Pink Pineapple juice
2-3 lemons, juiced
Combine all ingredients, but add lemon juice and agave syrup gradually to find a balance in between tartness and sweetness.
This recipe makes just enough for two, but can be increased for many more.
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