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Beverage
2-4
3 minutes
35 minutes
Chef Tom Fraker
Cheesecloth
1 package Melissa’s Dried Mulling Spices
1/2 cup water
1/3 cup granulated sugar
1 (750ml) bottle red wine
Wrap the spices in the cheesecloth, bundle up and secure with butcher’s twine.
In a sauce pot, bring the water, sugar and mulling spice to a boil, while stirring.
Remove from the heat, add the wine and let steep for 30 minutes.
Discard the spice bundle and enjoy.
If you want stronger spice flavor, simply steep it longer.
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