Chef Elaine Magee
Melon Mango Breakfast Smoothie
Melon Mango Breakfast Smoothie
Rated 5.0 stars by 1 users
Category
Beverage
Cuisine
American
Servings
1 - 2 glasses
Prep Time
5 minutes
Cook Time
0 minutes

Ingredients
-
3/4 cup mango, cut into chunks and frozen
-
1/2 cup organic bananas, sliced and frozen
-
1/2 cup organic cantaloupe, diced
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1/3 cup vanilla yogurt light, low-fat or nonfat desired
-
1/4 cup vanilla soy milk
-
1/4 cup granola low fat, add more if desired
Directions
A few hours before wanting to make the smoothie, freeze mango chunks and banana slices or always keep some in the freezer.
Place all of the ingredients (except granola) in a food processor or blender, first breaking up the frozen fruit if frozen together, and pulse or purée until thick and smooth.
Spoon into a bowl or glass, sprinkle granola over the top and add a chunk of fresh fruit. Enjoy with a spoon!
Related Recipes
Filed in:
Beverage,
Melon Mango Breakfast Smoothie,
Organic Bananas,
Organic Cantaloupe,
Organic Mango