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Beverages
2
Chef Miki Hackney
2 Keitt Mango peeled pitted and frozen
2 cups Milk or Soy Milk
2 tablespoons Organic Low Glycemic Agave Syrup
1 tablespoon Roasted Organic Golden Flax Seed
1 cup Ice Cubes
In a 2 liter blender, place items in order above.
Begin on low speed and puree until drink is smooth and easy to pour.
