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Chef Miki Hackney
2 Keitt Mangos, peeled, pitted and frozen
2 cups Milk or Soy Milk
2 tablespoons Organic Blue Agave Syrup
1 tablespoon Flax Seeds
1 cup ice cubes
In a 2 liter blender, place items in order above.
Begin on low speed and puree until drink is smooth and easy to pour.