Rated 5.0 stars by 1 users
Beverage
2 servings
15 minutes
0 minutes
Chef Tom Fraker
1 Melissa’s New Mexico Hatch Chile, roasted, peeled, seeded
1 Melissa’s Sapūrana Mango, peeled, seeded, cubed, frozen
1/2 cup frozen raspberries
1/2 banana, frozen
1/2 cup vanilla yogurt
1/2 cup cold whole milk
1 pinch ground cayenne pepper
Place all ingredients into a blender and process until smooth.
Pour into 2 chilled glasses and serve.
Leave a comment