Beverage
2 servings
15 minutes
0 minutes
Chef Tom Fraker
1 Melissa’s New Mexico Hatch Chile, roasted, peeled, seeded
1 Melissa’s Sapūrana Mango, peeled, seeded, cubed, frozen
1/2 cup Frozen Raspberries
1/2 Banana, frozen
1/2 cup Vanilla Yogurt
1/2 cup Cold Whole Milk
1 pinch Ground Cayenne Pepper
Place all ingredients into a blender and process until smooth.
Pour into 2 chilled glasses and serve.