Rated 5.0 stars by 1 users
Beverage
2 servings
5 minutes
10 minutes
Chef Jamie Gwen
2-inches Melissa’s Fresh Turmeric, peeled and roughly chopped
2-inches Melissa’s Fresh Ginger, peeled and roughly chopped
Splash of Melissa’s Agave Syrup
Freshly Ground Black Pepper
2 cups water
Combine the ingredients in a small sauce-pot and bring to a boil.
Reduce to a simmer and cook for 3 minutes.
Strain and serve.
Store any leftover tea in the refrigerator and heat as needed.
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