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Beverage
Creole
30 - 40 servings
20 minutes
0 minutes
1 pineapple
2 bottles dry white wine
1 pint Curaçao, white or orange
1½ cups sugar
1 pineapple
Block of ice, punch bowl size
4 quarts sparkling water
2 bottles champagne
1 quart strawberries, quartered
Mix the wine and the curaçao, adding the sugar until completely dissolved.
Shred ½ of the pineapple by cutting it into quarters, removing the core, and either putting peeled pieces in the food processor or scraping unpeeled quarters against the large holes of a grater.
Peel the other half and cut into slices.
Add the grated pineapple to the wine mixture and pour over a large block of ice in a punch bowl.
Just before serving, add the sparkling water and champagne and float the pieces of pineapple and strawberries on top.
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