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2022

January

Certified Organics: Maximize Your Nutrition With Proper Prep and Cooking
Chef in the Kitchen: Happy New Year!
Cookin' with the Kids: Simple Sides: Butternut Squash Chocolate Chip Cookies
Ethnic Sensations: Tuscan Style Vegetable and Cannellini Bean Soup with Minced Rosemary and Grilled Artichoke Hearts
Flavor First: Chile Verde Stew
Guest Chef: Butternut Squash Soup - Like Never Before!
Low Carb Kitchen: Carb Solutions: Winter Fruit Snack Platter
Plant Based 411: Cold Winter Salad with Warm Citrus Maple Dressing
Product Spotlight: Winter Fruit
Product Spotlight: Winter Vegetables

February

Certified Organics: Superfoods Are Abundantly Easy
Chef in the Kitchen: February Festivities
Cookin' with the Kids: Simple Sides: A Better Broccoli
Ethnic Sensations: Crispy Tofu Salad with Peanut Lime Dressing
Flavor First: Roasted Eggplant with Tomatoes
Guest Chef: A Winter Citrus Snacking Salad
Low Carb Kitchen: Carb Solutions: Big Game Avocado Chips
Plant Based 411: Szechuan Eggplant or Chinese Eggplant in Brown Sauce
Product Spotlight: Fall in Love With Fruit This February
Product Spotlight: February’s Fresh and Tasty Veggies

March

Certified Organics: Always Something New With Melissa’s Produce
Chef in the Kitchen: Spring Forward
Cookin' with the Kids: Simple Sides: Spaghetti Squash “Spaghetti” with Prosciutto and Figs
Ethnic Sensations: Fingerling Potato Salad with Creamy Green Onion Dressing
Flavor First: Springy Spinach Soup
Low Carb Kitchen: Carb Solutions: Roasted Cantaloupe?
Plant Based 411: Moroccan Style Legume and Potato Stew
Product Spotlight: Fresh Fruit Picks This March
Product Spotlight: Here’s What’s Fresh This Spring

April

Certified Organics: A Rite of Spring in the Produce Department
Chef in the Kitchen: April Celebrations
Cookin' with the Kids: Simple Sides: Crispy Lentil Power Balls
Ethnic Sensations: Persian Spring Salad with Herbs, Walnut and Cucumber in a Lemon Vinaigrette
Flavor First: Frogging Chicken
Guest Chef: A Loaf of Melons!
Low Carb Kitchen: Carb Solutions: Sunflower Choke Fritters
Plant Based 411: Spring Forward with Seasonal Salad Inspiration
Product Spotlight: Springtime is for Juicy Citrus and Sweet Exotics
Product Spotlight: Savor a Taste of Spring Veggies

May

Certified Organics: The Beet Goes on in the Month of May
Chef in the Kitchen: Cinco de Mayo, Mom, and More!
Cookin' with the Kids: Simple Sides: Red, White & Blue Potato Grill Packet!
Ethnic Sensations: Bel Air Chicken Salad
Flavor First: Grilled Ratatouille Salad
Guest Chef: Recipes from the Breakroom - Fish Tacos
Low Carb Kitchen: Carb Solutions: Fried Green Tomatillos
Plant Based 411: Mexican Sloppy Joes
Product Spotlight: Fresh From the Fields
Product Spotlight: May’s Veggie Enjoyment

June

Certified Organics: Peaches Make Pancakes Pop with Flavor!
Chef in the Kitchen: Celebrate Father’s Day on June 19th!
Cookin' with the Kids: Simple Sides: A Better Sorbet
Ethnic Sensations: Fava Bean Salad with Garlic Labneh and Almond Dukkah
Flavor First: “KEEN-wah” – The Quick-Cooking Whole Grain
Guest Chef: Small Plate Big Flavor Shrimp Starter
Low Carb Kitchen: Carb Solutions: The Pizza Dough Quest
Plant Based 411: Plant-Based Style Sandwiches
Product Spotlight: June Jumps for Melon Season and More
Product Spotlight: An Early Summer Selection

July

Certified Organics: When Life Speeds Up, Let Produce Slow You Down!
Chef in the Kitchen: Fun, Food and Fireworks!
Cookin' with the Kids: Simple Sides: Stuffed Mini-Pepper Appetizer Platter
Ethnic Sensations: Cucumber-Mint Agua Fresca with Mezcal and Chili-Smoked Salt
Flavor First: When in Portugal
Guest Chef: Salsa Time!
Low Carb Kitchen: Carb Solutions: More Melons!
Plant Based 411: Pain Perdu
Product Spotlight: Summer's Sweet Selection of Fruits
Product Spotlight: Summer Veggies Fresh from the Fields

August

Certified Organics: Summer Salad Days
Chef in the Kitchen: Summer is for Hatch Peppers!
Cookin' with the Kids: Simple Sides: A Peachy Grilled Cheese!
Ethnic Sensations: Grilled Zucchini, Sweet Bell Pepper and Sage Kebabs with Lemon Olive Pesto
Flavor First: Sicilian Pesto
Guest Chef: Cheese Enchiladas with Green Sauce
Low Carb Kitchen: Carb Solutions: Hatch on Hatch - Low Carb Stuffed Peppers
Plant Based 411: Grilled Summer Salad
Product Spotlight: Savor Summer’s Sweetest Fruits
Product Spotlight: New and Exciting Summer Veggies

September

Certified Organics: A Grape Way to Cool Down
Chef in the Kitchen: September Happenings
Cookin' with the Kids: Simple Sides: Roasted Grapes ‘n Rice
Ethnic Sensations: Fava Bean and Pumpkin Seed Dip with Crudities and Grilled Flatbread
Flavor First: Fall is for Casseroles
Guest Chef: Part II: Red Enchiladas
Low Carb Kitchen: Carb Solutions: Soyrizo Breakfast Skillet
Plant Based 411: Plant-Based “Classic” Polenta
Product Spotlight: Fruits To Look Forward to This Fall
Product Spotlight: Fresh Fall Harvest

October

Certified Organics: If You Were a Winter Squash…
Chef in the Kitchen: Fall Is for Freaky Fruit® Season!
Cookin' with the Kids: Simple Sides: A Soup for the Season
Ethnic Sensations: Rajas Con Crema
Flavor First: A Spoonful of Chocolate (and Hazelnuts)
Guest Chef: Not My Mama’s Tuna Fish Sandwich!
Low Carb Kitchen: Carb Solutions: A Better Breakfast Patty
Plant Based 411: Ukrainian Beet & Potato Salad
Product Spotlight: Fall Fruits from Around the Globe
Product Spotlight: Warm Up with Fall’s Essential Veggies

November

Certified Organics: The Sides Have It
Chef in the Kitchen: The Season of Gratitude
Cookin' with the Kids: Simple Sides: No Bake Mango Cheesecake – No Cheese!
Ethnic Sensations: Smoked Brisket Chili
Flavor First: Hatch Chile Verde with Turkey
Guest Chef: Baby Bok Choy (Part I)
Low Carb Kitchen: Carb Solutions: A Healthier Falafel
Plant Based 411: Fall Harvest Seasonal Salad with Apple Butter Vinaigrette
Product Spotlight: Exotic Fruits Featured This Fall
Product Spotlight: A Bountiful Table: The Season’s Best Produce

December

Certified Organics: Holidays Can Be Simply Tasty With Melissa’s
Chef in the Kitchen: Happy Holidays!
Cookin' with the Kids: Simple Sides: Chestnuts n’ Yams Holiday Wrap
Ethnic Sensations: Roasted Chicken Salad with Three-Mustard Honey Dressing
Flavor First: Holiday Nostalgia and a Retro Dessert
Guest Chef: Baby Bok Choy (Part II)
Low Carb Kitchen: Carb Solutions: A Healthy Holiday Duchess Swirl
Plant Based 411: Amazing Plant-Based Holiday Apps
Product Spotlight: Here’s What’s in Season Now
Product Spotlight: Winter Veggies Are for Comforting Recipes

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