Chef Tom Fraker

Wheat Bagel Pizza

Name: Wheat Bagel Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: American/Italian
Ingredients: 6 wheat bagels, halved; ½ jar your favorite pasta sauce; 1 (6 oz.) package pepperoni slices; 12 slices Hickory Smoked Bacon, cooked and crumbled; 1 small can sliced black olives; 8-10 Melissa’s Italian Sun-Dried Julienne Tomatoes, chopped; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese, shredded

Rated 5.0 stars by 1 users

Cuisine

American/Italian

Servings

12 bagel pizzas

Prep Time

15 minutes

Cook Time

10 minutes

Easy and kid-approved Wheat Bagel Pizzas loaded with pepperoni, bacon, sun-dried tomatoes, olives, and melty cheddar and mozzarella. Perfect for a quick snack or party appetizer!

Ingredients

6 wheat bagels, halved
½ jar your favorite pasta sauce
1 (6 oz.) package pepperoni slices
12 slices Hickory Smoked Bacon, cooked and crumbled
1 small can sliced black olives
8-10 Melissa’s Italian Sun-Dried Julienne Tomatoes, chopped
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

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Directions

Preheat oven to 375ºF.
Place the bagels on a cookie sheet and evenly spread them with the pasta sauce.
Layer even amounts of the rest of the ingredients on top and place the pizzas in the oven.
Bake for 10 minutes or until cheese melts and they are heated through.

Wheat Bagel Pizza