Rated 5.0 stars by 2 users
Appetizer
Italian
35-40 pieces
15 minutes
10 minutes
Great for parties and backyard BBQ!
1 French Baguette, sliced into 1/4-inch rounds
Extra virgin olive oil, as needed
Sea salt and freshly ground pepper, to taste
1 pound lump crab meat
1 Serrano Pepper, minced
1 Red Fresno Pepper, minced
2 Melissa’s mini cucumbers, diced small
4 pieces Melissa’s fresh Jackfruit pods, minced
1 splash seasoned rice vinegar
1 jar mango jelly, about 8-9 ounces
Preheat the oven to 350ºF.
Drizzle the bread with the olive oil and season with salt and pepper. Place bread on a baking sheet and bake in the oven until toasted, about 10 minutes.
In a bowl, combine the crab and the next 5 ingredients.
To assemble, spread some of the jelly on a baguette slice and top with some of the crab mixture.
Repeat for the remaining baguette slices.
Pressed for time?
