Chef Tom Fraker

Stuffed Piquillo Peppers

Name: Stuffed Piquillo Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 2 cups chicken broth; 1 cup orzo; 1 small can sliced black olives; ½ cup goat cheese; 1 jar Pimientos Del Piquillo; 6 each Pimientos Del Piquillo; 3 cloves Melissa's peeled garlic; 1 tablespoon sherry vinegar; ½ cup real mayonnaise; ¼ cup Parmesan cheese; 2 halves Sun Dried Tomatoes; Red chile pepper flakes, to taste

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

10 - 12 appetizers

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

2 cups chicken broth
1 cup orzo
1 small can sliced black olives
½ cup goat cheese
1 jar Pimientos Del Piquillo

For the sauce

6 each Pimientos Del Piquillo
3 cloves Melissa's peeled garlic
1 tablespoon sherry vinegar
½ cup real mayonnaise
¼ cup Parmesan cheese
2 halves Sun Dried Tomatoes
Red chile pepper flakes, to taste

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Directions

Pour the chicken broth into a saucepan and bring to a boil. Add the orzo and simmer until tender, about 8-10 minutes.
Drain and add the olives and cheese. Mix well to combine.
Carefully stuff the piquillo peppers with the mixture.

Make the sauce

Mix all of the sauce ingredients in a blender until smooth. Serve with the stuffed peppers.

Recipe Note

Use any extra orzo for a tasty side dish.

Stuffed Piquillo Peppers