Chef Tom Fraker
Stuffed Piquillo Peppers
Stuffed Piquillo Peppers
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Mediterranean
Servings
10 - 12 appetizers
Prep Time
20 minutes
Cook Time
15 minutes

Ingredients
-
2 cups chicken broth
-
1 cup orzo
-
1 small can sliced black olives
-
½ cup goat cheese
-
1 jar Pimientos Del Piquillo
-
6 each Pimientos Del Piquillo
-
3 cloves Melissa's peeled garlic
-
1 tablespoon sherry vinegar
-
½ cup real mayonnaise
-
¼ cup Parmesan cheese
-
2 halves Sun Dried Tomatoes
-
Red chile pepper flakes, to taste
For the sauce
Directions
Pour the chicken broth into a saucepan and bring to a boil. Add the orzo and simmer until tender, about 8-10 minutes.
Drain and add the olives and cheese. Mix well to combine.
Carefully stuff the piquillo peppers with the mixture.
Make the sauce
Mix all of the sauce ingredients in a blender until smooth. Serve with the stuffed peppers.
Recipe Note
Use any extra orzo for a tasty side dish.
Filed in:
Appetizer,
Crushed Pepper,
Peeled Garlic,
Stuffed Piquillo Peppers,
Sun-Dried Julienne Tomatoes