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Appetizer
Mediterranean
Varied
15 minutes
0 minutes
Melissa’s Medjool dates
Room temperature Goat Cheese
Your Nut Butter of choice
Chopped Pistachios
Cocoa Nibs
Use a knife to make a lengthwise slit into the dates, then remove the pits.
Use a small spoon to fill them with goat cheese or nut butter.
Top the goat cheese-stuffed dates with chopped pistachio. Top the nut butter-stuffed dates with cocoa nibs.
