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Appetizer
4 servings
10 minutes
5-6 minutes
Chef Chris Faulkner
1 tablespoon vegetable oil
2 teaspoons cornstarch
12 sheets Melissa's Wonton Wrappers, thawed if frozen
2 tablespoons sesame seeds, toasted
1 teaspoon kosher salt
Preheat oven to 375°F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture.
Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
Transfer crisps as browned to a rack to cool.
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