Appetizer
4 servings
10 minutes
5-6 minutes
Chef Chris Faulkner
1 tablespoon Vegetable Oil
2 teaspoons Cornstarch
12 sheets Melissa's Wonton Wrapper thawed if frozen
2 tablespoons Sesame Seeds toasted
1 teaspoon Kosher Salt
Preheat oven to 375°F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture.
Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
Transfer crisps as browned to a rack to cool.
