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Appetizer
8 - 10 servings
20 minutes
0 minutes
Chef Debbi Dubbs
1 container black beans (cooked according to package) drain and reserve liquid
1 bag Fiesta Cheese
1 head Organic Iceberg Lettuce, chopped
3 organic tomatoes, chopped
1 bag tortilla chips
15 bunches cilantro
20 Jalapeno Chiles, seeded
1/4 cup lemon juice
8 cups mayonnaise
4 cups sour cream
Salt to taste
While still warm, mash beans with as much liquid as needed to keep them slightly loose.
Layer in a casserole dish, beans, cheese, and lettuce.
Ladle dressing to cover and sprinkle entire top with tomatoes. Serve with chips.
Blend all ingredients in food processor and season to taste.
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