Peel the mangos and cut off the meat along both sides of the oval seed (aka “ears”). Slice each “ear” into 3 spears. Set aside.
In a bowl, add the cream cheese, agave and the spicy seasoning. Whip it until it all comes together.
To assemble, lay a piece of prosciutto flat on a board. Place a mango spear crosswise onto the center of the prosciutto. Place 2 tablespoons of the cream cheese just above the mango and top with some of the arugula. Roll it up and repeat for the remaining mango spears.
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