Melissa's Corporate Chefs
Olives with Peppers
Olives with Peppers
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
2 servings
Prep Time
15 minutes
Cook Time
20 minutes
Author:
Melissa's Corporate Chefs

Ingredients
-
6 Organic Bell Peppers
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1/4 cup olive oil
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4 tablespoons capers
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4 tablespoons green olives, chopped
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1 1/2 teaspoons wine vinegar
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1 teaspoon sugar
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1/2 teaspoon oregano, chopped or 1/4 teaspoon dried oregano
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Salt and fresh ground black pepper to taste
Directions
Cut peppers into 1/2 inch slices.
Sauté in olive oil until soft.
Mix in the capers, green olives, wine vinegar, sugar, and oregano. Season with salt and pepper and simmer for 15 minutes.
Chill and serve as an appetizer or side dish.
Related Recipes
Filed in:
Appetizer,
Green Olives,
Olives,
Olives (Fresh Green),
Olives with Peppers,
Oregano,
Organic Bell Pepper,
Organic Bell Peppers
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