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Appetizer
Italian
7 mini pizzas
30 minutes
20 minutes
Perfectly sized 4-inch mini pizzas made from a Boboli shell, topped with a zesty pasta sauce, a blend of mozzarella and cheddar cheeses, colorful diced bell peppers, sweet baby pineapple, black olives, and a sprinkle of Parmesan — baked until melty and delicious.
1 (12 inches) Boboli Pizza Shell, ready to eat
6 ounces of your favorite pasta sauce
⅛ teaspoon chili pepper flake
1½ cups mozzarella cheese, shredded
1½ cups cheddar cheese, shredded
2 Organic Bell Peppers, diced small
1 Melissa's South African Baby Pineapple, peeled, diced small
2 cans black olives, sliced
2 tablespoons grated Parmesan cheese
Preheat the oven to 350ºF. In the order of the listed ingredients, build your pizza.
After the last ingredient is placed on the pizza, using a 4-inch ring cutter, cut 7 individual pizzas. Bake in the oven until the cheese is melted. Serve hot.
You can add or replace any of the ingredients with your favorite toppings.
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