Chef Tom Fraker

Mini Party Pizzas

Name: Mini Party Pizzas
Prep time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Italian
Ingredients: 1 (12 inches) Boboli Pizza Shell, ready to eat; 6 ounces of your favorite pasta sauce; ⅛ teaspoon chili pepper flake; 1½ cups mozzarella cheese, shredded; 1½ cups cheddar cheese, shredded; 2 Organic Bell Peppers, diced small; 1 Melissa's South African Baby Pineapple, peeled, diced small; 2 cans black olives, sliced; 2 tablespoons grated Parmesan cheese

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Servings

7 mini pizzas

Prep Time

30 minutes

Cook Time

15-20 minutes

Author:

Chef Tom Fraker

Ingredients

1 (12 inches) Boboli Pizza Shell, ready to eat
6 ounces of your favorite pasta sauce
⅛ teaspoon chili pepper flake
1½ cups mozzarella cheese, shredded
1½ cups cheddar cheese, shredded
2 Organic Bell Peppers, diced small
1 Melissa's South African Baby Pineapple, peeled, diced small
2 cans black olives, sliced
2 tablespoons grated Parmesan cheese

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Directions

Preheat the oven to 350ºF. In the order of the listed ingredients, build your pizza.
After the last ingredient is placed on the pizza, using a 4-inch ring cutter, cut 7 individual pizzas. Bake in the oven until the cheese is melted. Serve hot.

Recipe Note

You can add or replace any of the ingredients with your favorite toppings.

Mini Party Pizzas