Chef Tom Fraker
Mini Party Pizzas
Mini Party Pizzas
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
7 mini pizzas
Prep Time
30 minutes
Cook Time
15-20 minutes
Author:
Chef Tom Fraker

Ingredients
-
1 (12 inches) Boboli Pizza Shell, ready to eat
-
6 ounces of your favorite pasta sauce
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⅛ teaspoon chili pepper flake
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1½ cups mozzarella cheese, shredded
-
1½ cups cheddar cheese, shredded
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2 Organic Bell Peppers, diced small
-
1 Melissa's South African Baby Pineapple, peeled, diced small
-
2 cans black olives, sliced
-
2 tablespoons grated Parmesan cheese
Directions
Preheat the oven to 350ºF. In the order of the listed ingredients, build your pizza.
After the last ingredient is placed on the pizza, using a 4-inch ring cutter, cut 7 individual pizzas. Bake in the oven until the cheese is melted. Serve hot.
Recipe Note
You can add or replace any of the ingredients with your favorite toppings.
Related Recipes
Filed in:
Appetizer,
Bell Pepper,
Crushed Peppers,
Mini Party Pizzas,
Organic Bell Pepper,
South African Baby Pineapples
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