Appetizer
7 mini pizzas
30 minutes
15-20 minutes
Chef Tom Fraker
1 (12 inches) Boboli Pizza Shell, ready to eat
6 ounces of your favorite Pasta Sauce
⅛ teaspoon Chili Pepper Flake
1½ cups Mozzarella Cheese, shredded
1½ cups Cheddar Cheese, shredded
2 Organic Bell Peppers, diced small
1 Melissa's South African Baby Pineapple, peeled, diced small
2 cans Black Olives, sliced
2 tablespoons Grated Parmesan Cheese
Preheat the oven to 350ºF. In the order of the listed ingredients, build your pizza.
After the last ingredient is placed on the pizza, using a 4-inch ring cutter, cut 7 individual pizzas. Bake in the oven until the cheese is melted. Serve hot.
You can add or replace any of the ingredients with your favorite toppings.