Chef Tom Fraker
Mini Party Pizzas
Category
Appetizer
Servings
7 mini pizzas
Prep Time
30 minutes
Cook Time
15-20 minutes
Author:
Chef Tom Fraker
Ingredients
-
1 (12 inches) Boboli Pizza Shell, ready to eat
-
6 ounces of your favorite Pasta Sauce
-
⅛ teaspoon Chili Pepper Flake
-
1½ cups Mozzarella Cheese, shredded
-
1½ cups Cheddar Cheese, shredded
-
2 Organic Bell Peppers, diced small
-
1 Melissa's South African Baby Pineapple, peeled, diced small
-
2 cans Black Olives, sliced
-
2 tablespoons Grated Parmesan Cheese
Directions
Preheat the oven to 350ºF. In the order of the listed ingredients, build your pizza.
After the last ingredient is placed on the pizza, using a 4-inch ring cutter, cut 7 individual pizzas. Bake in the oven until the cheese is melted. Serve hot.
Recipe Note
You can add or replace any of the ingredients with your favorite toppings.
Filed in:
Appetizer,
Bell Pepper,
Crushed Peppers,
Mini Party Pizzas,
Organic Bell Pepper,
South African Baby Pineapples
