Rated 5.0 stars by 1 users
Appetizer
4 servings
10 minutes
5 minutes
Chef Tom Fraker
The perfect combination of sweet and savory!
4 Melissa's Korean Pears, cored and quartered
1/2 cup quality crumbled bleu cheese
6 tablespoons good balsamic vinegar
6 tablespoons brown sugar, packed
In a small heavy saucepan, heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Set aside to cool.
Divide the Korean Pears among 4 small plates.
Sprinkle with the bleu cheese and drizzle with the balsamic reduction.
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