Chef Tom Fraker

Korean Pears with Bleu Cheese Crumble and Balsamic Reduction

Name: Korean Pears with Bleu Cheese Crumble and Balsamic Reduction
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Melissa's Korean Pears, cored and quartered; 1/2 cup quality crumbled bleu cheese; 6 tablespoons good balsamic vinegar; 6 tablespoons brown sugar, packed

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

4 servings

Prep Time

10 minutes

Cook Time

5 minutes

Sweet Korean pears paired with tangy bleu cheese crumble, finished with a rich balsamic reduction for a perfect balance of flavors. A simple, elegant appetizer.

Image of Korean Pears with Bleu Cheese Crumble and Balsamic Reduction

Ingredients

4 Melissa's Korean Pears, cored and quartered
1/2 cup quality crumbled bleu cheese
6 tablespoons good balsamic vinegar
6 tablespoons brown sugar, packed

View Cart (0) Checkout

Directions

To make the balsamic reduction

In a small heavy saucepan, heat vinegar and brown sugar over moderate heat, stirring, until sugar is dissolved and simmer 1 minute. Set aside to cool.

To assemble

Divide the Korean Pears among 4 small plates.
Sprinkle with the bleu cheese and drizzle with the balsamic reduction.

Korean Pears with Bleu Cheese Crumble and Balsamic Reduction