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Appetizer
12 - 14 appetizers
0 minutes
15-20 minutes
Chef Tom Fraker
1 Melissa’s Korean Melon, peeled, seeded, halved lengthwise & cut into 1-inch slices
½ pound log mozzarella cheese, sliced thin
1 tablespoon Melissa’s Hatch Pepper Seasoning
12-14 fresh basil leaves
12-14 slices proscuitto
Place a slice of cheese on a slice of the melon and sprinkle with the Hatch Pepper Seasoning.
Add a basil leaf and wrap with a piece of Proscuitto.
Repeat for the remaining ingredients.
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