Appetizer
6 - 8 servings
10 minutes
0 minutes
Chef Tom Fraker
Place the mango and papaya in a medium size bowl.
Cut the lime in half and squeeze the juice over the fruit.
Gently toss being careful not to break up the fruit.
Place on a serving platter, sprinkle with pico de gallo and serve.
You can control the spiciness by how much pico de gallo you use.
