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Appetizer
Italian
15-20 pieces
20 minutes
10 minutes
Bright and flavorful heirloom tomato bruschetta on toasted French baguette slices, topped with basil, garlic, and oregano—a classic Italian appetizer perfect for any gathering!
1 loaf French bread baguette
2 cups Heirloom Tomatoes, diced
2 tablespoons basil, chopped
1 tablespoon organic yellow onion, chopped fine
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon dried oregano, crushed
Salt and pepper
Slice the baguette at a diagonal into ½ inch thick slices.
Place on baking tray and toast in oven until lightly brown.
While bread is toasting, drain liquid from diced tomatoes. Mix with remaining ingredients.
Let toast cool.
Spoon mixture on each piece of toast.
Can be served cold or heated under broiler for 1 - 2 minutes.
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