Chef Maro Zapien

Hatch Pepper Coctel de Camaron

Name: Hatch Pepper Coctel de Camaron
Prep time: 1 h 9 min
Total time: 1 h 9 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 2 lbs. cooked shrimp; ½ red onion, diced; 1 bunch cilantro, chopped; 2 tomatoes, diced; 2 roasted Hatch peppers, diced; Juice of 1 lime; 1 Tbsp kosher salt; ½ Tbsp black pepper; ¼ cup ketchup; 2 cups Clamato; 1 cucumber, diced; 1 avocado, diced; 1 Tbsp Melissa’s Hatch Pepper Hot Sauce (or more to taste)

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

6-8 servings

Prep Time

1 hour 15 minutes

Cook Time

0 minutes

This refreshing Mexican-style shrimp cocktail gets a bold twist from roasted Hatch peppers and Hatch Pepper Hot Sauce. Serve chilled in cups with tortilla chips, spoon over tostadas for a light lunch, or pair with crisp beer for the perfect summer appetizer.

Ingredients

2 lbs. cooked shrimp
½ red onion, diced
1 bunch cilantro, chopped
2 tomatoes, diced
2 roasted Hatch peppers, diced
Juice of 1 lime
1 Tbsp kosher salt
½ Tbsp black pepper
¼ cup ketchup
2 cups Clamato
1 cucumber, diced
1 avocado, diced
1 Tbsp Melissa’s Hatch Pepper Hot Sauce (or more to taste)

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Directions

In a large mixing bowl, combine all ingredients.
Toss gently to mix and adjust seasoning to taste.
Cover and refrigerate for about 1 hour before serving.

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Hatch Pepper Coctel de Camaron