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Appetizers
Mexican
6-8 servings
1 hour 15 minutes
0 minutes
2 lbs. cooked shrimp
½ red onion, diced
1 bunch cilantro, chopped
2 tomatoes, diced
2 roasted Hatch peppers, diced
Juice of 1 lime
1 Tbsp kosher salt
½ Tbsp black pepper
¼ cup ketchup
2 cups Clamato
1 cucumber, diced
1 avocado, diced
1 Tbsp Melissa’s Hatch Pepper Hot Sauce (or more to taste)
In a large mixing bowl, combine all ingredients.
Toss gently to mix and adjust seasoning to taste.
Cover and refrigerate for about 1 hour before serving.
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