Chef Tom Fraker

Grilled Shishito Peppers II

Name: Grilled Shishito Peppers II
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 pound Melissa’s fresh Shishito Peppers, washed; patted dry; 2 tablespoons extra virgin olive oil; ⅛ teaspoon sea salt; ⅛ teaspoon freshly ground pepper; ¼ cup soy sauce; 1 teaspoon crushed red peppers or Red Hatch Pepper Powder

Rated 5.0 stars by 1 users

Cuisine

Japanese

Servings

4 servings

Prep Time

5 minutes

Cook Time

10 minutes

Char-grilled Shishito peppers tossed in olive oil and sea salt, served with a spicy soy dipping sauce — a simple, smoky Japanese-inspired appetizer perfect for any occasion.

Ingredients

1 pound Melissa’s fresh Shishito Peppers, washed; patted dry
2 tablespoons extra virgin olive oil
⅛ teaspoon sea salt
⅛ teaspoon freshly ground pepper
¼ cup soy sauce
1 teaspoon crushed red peppers or Red Hatch Pepper Powder

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Directions

Prepare a hot grill.
In a bowl, toss the peppers, olive oil, salt and pepper.
Place the peppers into a grill basket and char on all sides.
In a small bowl, combine the soy sauce and crushed red peppers.
Remove the peppers from the grill and serve with the soy sauce.

Recipe Note

Feel free to garnish with black and white sesame seeds to add some color to the dish.

This recipe has been reviewed by Melissa's Nutritionist.

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Grilled Shishito Peppers II