Rated 5.0 stars by 1 users
Appetizer
Japanese
4 servings
5 minutes
10 minutes
Char-grilled Shishito peppers tossed in olive oil and sea salt, served with a spicy soy dipping sauce — a simple, smoky Japanese-inspired appetizer perfect for any occasion.
Prepare a hot grill.
In a bowl, toss the peppers, olive oil, salt and pepper.
Place the peppers into a grill basket and char on all sides.
In a small bowl, combine the soy sauce and crushed red peppers.
Remove the peppers from the grill and serve with the soy sauce.
Feel free to garnish with black and white sesame seeds to add some color to the dish.
This recipe has been reviewed by Melissa's Nutritionist.
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