Rated 5.0 stars by 1 users
Appetizer
Asian
4 servings
30 minutes
0 minutes
2 cucumbers
1/2 pound lump crab meat
1 rib celery, ends trimmed, diced small
1/2 ear fresh corn, grilled, kernels removed
2 cloves Melissa’s Peeled Garlic, minced
1/4 cup fresh cilantro, minced
2 limes, zested; juice from 1 of the limes
1/4 cup sour cream
1/4 cup cream cheese
1 pinch sea salt
1 (1 3/4 oz.) can Caviar Petrossian Paris Royal Baika
Peel the cucumbers and trim the ends. Cut them into 1-inch pieces.
Using a melon baller, remove almost all of the middle of the cucumbers without going all the way through the bottom, creating small cups. Set aside.
In a bowl, combine the rest of the ingredients, except for the caviar. Sprinkle the cups lightly with salt. Spoon generous amounts of the filling Into the cups and top with the caviar.
