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Appetizer
Italian
4 - 6 servings
30 minutes
15 minutes
Tender baby purple artichokes, kissed by flame and seasoned to perfection, served with a bold and creamy chipotle-Parmesan aioli. Smoky, savory, and just the right amount of heat—this elegant appetizer is a showstopper straight off the grill.
Prepare a hot grill.
Cut off the top of the artichokes and peel off a few leaves to get to the more tender ones. Trim off the stems and split in half lengthwise. Juice the lemon into the bowl of water and add the trimmed artichokes.
In a bowl, toss together the artichokes, olive oil and salt and pepper. Place the artichokes on the hot grill and cook for 10 minutes. Flip them and cook for an additional 5 minutes. Remove from the grill.
In a bowl, mix together the mayonnaise, chipotle and parmesan cheese. Serve the artichokes with the mayo mixture.
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