Rated 5.0 stars by 1 users
Appetizer
American
6 servings
10 minutes
10 minutes
Indulge in a crispy Fried Potato Grazing Board featuring a variety of potatoes—Dutch Yellow®, Russet, Dutch Red®, Okinawa Sweet—twice-fried to golden perfection and served with a selection of flavorful dipping sauces.
In a high sided pot, add about 2-inches of oil and heat to 350ºF.
Fry all of the potatoes, in batches, for 2 minutes. Drain them on paper towels. Re-fry them until golden brown, about 5 minutes. Drain them again on paper towels and season them with salt and pepper.
Arrange the potatoes onto a board and serve them with ketchup, whole grain mustard, sriracha- mayo, ranch, basil-pesto mayo, etc.
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