Chef Tom Fraker

Greek Yogurt and Cara Cara Orange Stuffed Padron Pepper

Name: Greek Yogurt and Cara Cara Orange Stuffed Padron Pepper
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 20 Padron peppers; 2 tablespoons extra virgin olive oil; 1 cup Greek yogurt; 1 Melissa’s Cara Cara Orange, segmented and chopped

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Cuisine

Mexican

Servings

4 - 6 servings

Prep Time

20 minutes

Cook Time

5 minutes

Smoky, blistered Padron peppers filled with cool, creamy Greek yogurt and bursts of sweet Cara Cara orange—this refreshing appetizer balances heat, tang, and citrusy brightness in every bite.

Image of Greek Yogurt and Cara Cara Orange Stuffed Padron Pepper

Ingredients

20 Padron peppers
2 tablespoons extra virgin olive oil
1 cup Greek yogurt
1 Melissa’s Cara Cara Orange, segmented and chopped

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Directions

In a large sauté pan, heat the olive oil and add the peppers. Slightly char them on all sides, remove and drain on paper towels.
In a mixing bowl, gently fold together the yogurt and chopped orange segments.
Make an incision lengthwise on each of the pepper Using a spoon or piping bag, carefully stuff the peppers with the yogurt mixture. Serve at room temperature.

Greek Yogurt and Cara Cara Orange Stuffed Padron Pepper