Greek Yogurt and Cara Cara Orange Stuffed Padron Pepper

Directions

1. In a large sauté pan, heat the olive oil and add the peppers. Slightly char them on all sides, remove and drain on paper towels.

2. In a mixing bowl, gently fold together the yogurt and chopped orange segments.

3. Make an incision lengthwise on each of the pepper Using a spoon or piping bag, carefully stuff the peppers with the yogurt mixture. Serve at room temperature.