Melissa's Corporate Chefs
Garlic Blackeyed Pea Dip
Category
Appetizer
Servings
About 2 cups
Prep Time
15 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Serve as a dip with veggies or crackers.
Ingredients
-
1/4 cup Organic Parsley
-
2 cloves Organic Garlic
-
1 tablespoon Sour Cream (Non-Fat)
-
4 tablespoons Barbecue Sauce
-
Salt and Fresh Ground Black Pepper
-
11 ounces Black-eyed Peas, cooked and drained
-
1/4 cup Organic Celery, sliced thin
-
1/4 cup Organic Carrots, shredded
Directions
Blend parsley and garlic until finely chopped.
Add the sour cream, barbecue sauce and salt and pepper.
Blend until thoroughly mixed.
Add black-eyed peas and remaining ingredients. Blend lightly.
