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Appetizer
American
About 2 cups
15 minutes
0 minutes
A creamy, smoky, and fresh dip that pairs perfectly with crunchy veggies or your favorite crackers. This easy-to-make appetizer combines hearty black-eyed peas with zesty barbecue sauce, bright parsley, and a hint of garlic for a flavorful crowd-pleaser.
1/4 cup organic parsley
2 cloves organic garlic
1 tablespoon sour cream (non-fat)
4 tablespoons barbecue sauce
Salt and fresh ground black pepper
11 ounces black-eyed peas, cooked and drained
1/4 cup organic celery, sliced thin
1/4 cup organic carrots, shredded
Blend parsley and garlic until finely chopped.
Add the sour cream, barbecue sauce and salt and pepper.
Blend until thoroughly mixed.
Add black-eyed peas and remaining ingredients. Blend lightly.
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