Chef Tom Fraker
Endive with Mango Salsa
Endive with Mango Salsa
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
4 - 6 servings
Prep Time
5 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
This is a nice combination of bitter/sweet with the endive and the salsa.
Ingredients
-
6 ounces Endive, bottoms trimmed and leaves separated
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2 large mangos, peeled, seeds removed, and diced small
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1 red onion, diced small
-
1 large organic bell pepper, diced small
-
3 tablespoons organic lime, juiced
-
2/3 cup cilantro, chopped
-
1/2 teaspoon each salt and pepper
Directions
In a bowl, gently combine all of the ingredients, except for the endive. Taste for seasoning.
To Plate
Place a small amount of the salsa at the bottom end of the endive and place on a platter for appetizers.
Filed in:
Bell Pepper,
Cilantro,
Endive,
Endive with Mango Salsa,
Lime,
Mango,
Red Onion,
Sauces & Seasonings
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