Melissa's Corporate Chefs

Chinese Latkes with Tangy Dipping Sauce

Name: Chinese Latkes with Tangy Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 2 medium potatoes; 3 organic green onions, finely chopped; 1 egg; 1½ tablespoons cornstarch; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 teaspoon sesame seeds; 1 clove organic garlic, minced; 1 organic green onion, finely chopped; 4 tablespoons soy sauce; 2 tablespoons white vinegar; 2 teaspoons sesame oil; 1 teaspoon sugar

Rated 5.0 stars by 1 users

Servings

6 servings

Prep Time

15 minutes

Cook Time

15 minutes

Author:

Melissa's Corporate Chefs

Ingredients

Latkes

2 medium potatoes
3 organic green onions, finely chopped
1 egg
1½ tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil

Chinese Dipping Sauce

1 teaspoon sesame seeds
1 clove organic garlic, minced
1 organic green onion, finely chopped
4 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons sesame oil
1 teaspoon sugar

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Directions

Grate potatoes and mix together with green onions.
In a small bowl, lightly beat eggs; stir in cornstarch and salt.
Pour egg mixture into potatoes, coating potatoes well.
Heat 1 tablespoon oil in large skillet over medium-high heat. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden. Drain.

Sauce

Toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
Mix seeds with other ingredients.
Serve sauce with latkes.

Chinese Latkes with Tangy Dipping Sauce