Melissa's Corporate Chefs
Chinese Latkes with Tangy Dipping Sauce
Category
Appetizer
Servings
6 servings
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
2 medium Potatoes
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3 Organic Green Onions, finely chopped
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1 Egg
-
1½ tablespoons Cornstarch
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1 teaspoon Salt
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2 tablespoons Vegetable Oil
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1 teaspoon Sesame Seeds
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1 clove Organic Garlic, minced
-
1 Organic Green Onions, finely chopped
-
4 tablespoons Soy Sauce
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2 tablespoons White Vinegar
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2 teaspoons Sesame Oil
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1 teaspoon Sugar
Latkes
Chinese Dipping Sauce
Directions
Grate potatoes and mix together with green onions.
In a small bowl, lightly beat eggs; stir in cornstarch and salt.
Pour egg mixture into potatoes, coating potatoes well.
Heat 1 tablespoon oil in large skillet over medium-high heat. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden. Drain.
Sauce
Toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
Mix seeds with other ingredients.
Serve sauce with latkes.
Filed in:
Appetizer,
Chinese Latkes with Tangy Dipping Sauce,
Garlic,
Green Onions,
Organic Russet Potatoes,
Potatoes
