Charles Street Zucchini
Charles Street Zucchini
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
18 pieces
Prep Time
30 minutes
Cook Time
30 minutes
Ingredients
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3 medium organic zucchinis
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1/2 cup hazelnuts, finely chopped
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1 cup Thompson Seedless Raisins or Flame Seedless Raisins, chopped
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1/2 cup dried apricots, finely chopped
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1 pinch nutmeg, freshly grated
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1 pinch ground cinnamon
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1/4 cup honey
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4 tablespoons butter
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1 pinch dried Rosemary, crushed
Directions
Preheat oven to 400°F.
Trim the zucchini and halve each one lengthwise.
Cut each half crosswise into 3 pieces.
Scoop out some of the flesh so that each piece resembles a cup.
In a small bowl, mix together the hazelnuts, raisins, apricots, nutmeg, cinnamon, and honey.
Spoon the mixture into the zucchini cups and then arrange the zucchini in a baking dish.
Top each piece with a bit of the butter and a sprinkle of the rosemary.
Cover the baking dish with aluminum foil. Bake until tender but firm, 20 - 30 minutes. Serve hot.