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Appetizer
12 skewers
15 minutes
7 minutes
Chef Tom Fraker
12 small bamboo skewers, soaked in water
1 package organic baked tofu (use Honey Sesame Baked Tofu), cubed
1 pineapple, cubed
12 red seedless grapes, washed
1½ tablespoons extra virgin olive oil
Kosher salt to taste
Preheat grill.
In the following order, spear one cube of tofu, one piece of pineapple and one grape with a skewer.
Repeat for the remaining skewers.
Drizzle lightly with the olive oil and season with salt.
Grill until just heated and serve.
I finish my skewers with a drizzle of Pixie Tangerine Sauce and a garnish of fresh avocado.
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