Appetizer
12 skewers
Chef Tom Fraker
12 small Bamboo Skewers, soaked in water
1 package Organic Baked Tofu (use Honey Sesame Baked Tofu), cubed
1 Pineapple, cubed
12 Red Seedless Grapes, washed
1½ tablespoons Extra Virgin Olive Oil
Kosher Salt to taste
Preheat grill.
In the following order, spear one cube of tofu, one piece of pineapple and one grape with a skewer.
Repeat for the remaining skewers.
Drizzle lightly with the olive oil and season with salt.
Grill until just heated and serve.
Note:
I finish my skewers with a drizzle of Pixie Tangerine Sauce and a garnish of fresh avocado.