Chef Tom Fraker

California Fruit and Tofu Skewers

Name: California Fruit and Tofu Skewers
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 12
Cuisine: American/Asian
Ingredients: 12 small bamboo skewers, soaked in water; 1 package organic baked tofu (use Honey Sesame Baked Tofu), cubed; 1 pineapple, cubed; 12 red seedless grapes, washed; 1½ tablespoons extra virgin olive oil; Kosher salt to taste

Rated 5.0 stars by 1 users

Cuisine

American/Asian

Servings

12 skewers

Prep Time

15 minutes

Cook Time

7 minutes

Fresh and flavorful skewers combining grilled honey sesame tofu, juicy pineapple, and sweet grapes—perfectly drizzled with olive oil and a hint of salt for a vibrant appetizer.

Ingredients

12 small bamboo skewers, soaked in water
1 package organic baked tofu (use Honey Sesame Baked Tofu), cubed
1 pineapple, cubed
12 red seedless grapes, washed
1½ tablespoons extra virgin olive oil
Kosher salt to taste

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Directions

Preheat grill.
In the following order, spear one cube of tofu, one piece of pineapple and one grape with a skewer.
Repeat for the remaining skewers.
Drizzle lightly with the olive oil and season with salt.
Grill until just heated and serve.

Recipe Note

I finish my skewers with a drizzle of Pixie Tangerine Sauce and a garnish of fresh avocado.

California Fruit and Tofu Skewers