Appetizer
8 wraps
20 minutes
0 minutes
Chef Tom Fraker
8 Melissa's Bordeaux Radish, sliced very thin
2 each Purple, Yellow, White and Orange Baby Carrots, peeled, tops removed, quartered lengthwise
3 each Green Onions, quartered lengthwise
2 tablespoons Seasoned Rice Vinegar
1 pinch Kosher Salt
1 pinch Freshly Ground Pepper
8 toothpicks
In a bowl, combine the carrots and the next 4 ingredients.
Place equal amounts of the carrot mixture onto each of the radish slices.
Roll them up and secure them with the toothpicks.
