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Appetizer
8 wraps
20 minutes
0 minutes
Chef Tom Fraker
8 Melissa's Bordeaux Radish, sliced very thin
2 each purple, yellow, white and orange Baby Carrots, peeled, tops removed, quartered lengthwise
3 each green onions, quartered lengthwise
2 tablespoons seasoned rice vinegar
1 pinch kosher salt
1 pinch freshly ground pepper
8 toothpicks
In a bowl, combine the carrots and the next 4 ingredients.
Place equal amounts of the carrot mixture onto each of the radish slices.
Roll them up and secure them with the toothpicks.
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