Melissa's Corporate Chefs
Beer Batter Onion Rings
Directions
Mix the flour, salt, pepper, oil, and yolks together.
Slowly whisk in the beer.
Refrigerate the batter about 3½ - 4 hours before using.
Separate onion slices. Dip slices into batter mixture.
Deep fry in 375 degrees F oil until golden brown.
Place on paper towel to drain. Serve hot.
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