Melissa's Corporate Chefs

Beer Batter Onion Rings

Name: Beer Batter Onion Rings
Prep time: 4 h 9 min
Cook time: 15 min
Total time: 4 h 24 min
Yield: 6
Cuisine: American
Ingredients: 2⅔ cups all-purpose flour; 2 teaspoons salt; ½ teaspoon fresh ground pepper; 2 tablespoons oil; 4 egg yolks; 16 ounces beer, use your favorite; 4 large Maui Onions, sliced into ¼ inch slices; (Or substitute with 4 large Perfect Sweet Onions); Vegetable oil for deep frying

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6 servings

Prep Time

4 hours 15 minutes

Cook Time

15 minutes

Ingredients

2⅔ cups all-purpose flour
2 teaspoons salt
½ teaspoon fresh ground pepper
2 tablespoons oil
4 egg yolks
16 ounces beer, use your favorite
4 large Maui Onions, sliced into ¼ inch slices
(Or substitute with 4 large Perfect Sweet Onions)
Vegetable oil for deep frying

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Directions

Mix the flour, salt, pepper, oil, and yolks together.
Slowly whisk in the beer.
Refrigerate the batter about 3½ - 4 hours before using.
Separate onion slices. Dip slices into batter mixture.
Deep fry in 375 degrees F oil until golden brown.
Place on paper towel to drain. Serve hot.

Beer Batter Onion Rings