Appetizer
6 servings
20 minutes
0 minutes
Melissa's Corporate Chefs
1 Baguette Bread Slices, 1 inch thick
4 ounces Sun Dried Tomato Pesto
2 ounces Goat Cheese
1/4 cup Olive Oil
Salt and Pepper to taste
After slicing the baguette drizzle it with olive oil and season with salt and pepper.
Place the baguette slices onto a sheet pan, and toast in a 400°F oven until golden.
Let cool slightly, spread with sun dried tomato pesto, and top with goat cheese.
Serve same day.
