Melissa's Corporate Chefs
Baguette Toasts with Melissa's Sun Dried Tomato Pesto
Directions
After slicing the baguette drizzle it with olive oil and season with salt and pepper.
Place the baguette slices onto a sheet pan, and toast in a 400°F oven until golden.
Let cool slightly, spread with sun dried tomato pesto, and top with goat cheese.
Serve same day.
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